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OLD-FASHIONED CHOCOLATE DUNKERS
Cakes, Cupcakes, Snack Cakes
Bill Knapp's, LLC As labeled · Per 100 g · Label
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
33 ingredients
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SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED) AND PALM KERNEL OIL, DRY WHEY, WATER, EGG YOLK, SOY OIL, SOY FLOUR, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), COCOA POWDER, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SALT, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DIGLYCERIDES, SPICE, PROPYLENE GLYCOL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, CITRIC ACID, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHERALS, BETA CAROTENE, CORN OIL
100 g = 14 sugar cubes · 3.3 cheese slices · 1.6 bowls of rice
One serving (34 g) = 4.7 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice
14 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Sodium·Sugars·Saturated fat·Trans fat.
Highly processed
- −32Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −86 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPropylene Glycol · · · Sodium Stearoyl Lactylate
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−32Sugars −8 · Saturated fat −8 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 469kcal
Carbs 65%Protein 7%Fat 28%
More to see
Not deducted 1 items
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 33 items · 4 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- PARTIALLY HYDROGENATED VEGETABLE OIL AND PALM KERNEL OILIngredients
- DRY WHEYIngredients
- WATERIngredients
- EGG YOLKIngredients
- SOY OILIngredients
- SOY FLOURIngredients
- SOUR CREAM SOLIDSIngredients
- COCOA POWDERIngredients
- NONFAT DRY MILKIngredients
- CONTAINS 2% OR LESS OF: CORN SYRUPIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- SOY LECITHINIngredients
- SODIUM PROPIONATE AND SODIUM DIACETATEIngredients
- MONO & DIGLYCERIDESIngredients
- SPICEIngredients
- PROPYLENE GLYCOLIngredients
- CELLULOSE GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- BETA CAROTENEIngredients
- CITRIC ACIDIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CORN STARCHIngredients
- MALTODEXTRINIngredients
- FOOD STARCH-MODIFIEDIngredients
- NATURAL MIXED TOCOPHEROLSIngredients
- ALPHA TOCOPHERALSIngredients
- BETA CAROTENEIngredients
- CORN OILIngredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED) AND PALM KERNEL OIL, DRY WHEY, WATER, EGG YOLK, SOY OIL, SOY FLOUR, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), COCOA POWDER, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SALT, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DIGLYCERIDES, SPICE, PROPYLENE GLYCOL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, CITRIC ACID, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHERALS, BETA CAROTENE, CORN OIL
If you keep eating it
Source · Maker · Label
Maker and label · Bill Knapp's, LLC · USDA FoodData Central ·
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14 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1918649