FRENCH ONION DIP, FRENCH ONION
Dips & Salsa
R&A Oyster Company Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
13 ingredients
GRADE A MILK, CREAM, FRENCH ONION SEASONING (VINEGAR, MOLASSES, CORN SYRUP, TAMARIND, NATURAL FLAVOR, DEHYDRATED ONION & GARLIC, SALT, SUGAR, HYDROLYZED CORN PROTEIN, SPICES, YEAST EXTRACT, HORSERADISH, CARAMEL COLOR, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, STANDARDIZED WITH DEXTROSE, SKIM MILK, POTASSIUM SORBATE, CULTURES
100 g = 2.2 sugar cubes · 2.8 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 0.8 cheese slices
23 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 20%Protein 6%Fat 74%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · R&A Oyster Company Inc. · USDA FoodData Central
More
23 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1917860