PEACH PIE, PEACH
Cakes, Cupcakes, Snack Cakes
Crown Bakery Inc As labeled · Per 100 g · Label
4 additives
- Gellan GumTextureNot set
- Not set
- ADI 25 mg/kg
- AzodicarbonamideNot set
8 ingredients
PEACH PIE FILLING (PEACHES, SUGAR, WATER, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON JUICE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, ASCORBIC ACID, GELLAN GUM, NATURAL FLAVORS, CINNAMON, YELLOW 5, YELLOW 6), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DOUGH CONDITIONERS [ASCORBIC ACID, AZODICARBONAMIDE, ENZYME]), SUGAR, PALM OIL, WATER, BUTTER (PASTEURIZED SWEET CREAM), NATURAL FLAVORS, SALT.
100 g = 7.4 sugar cubes · 1 cheese slice · 0.9 bowls of rice
One serving (113 g) = 8.3 sugar cubes · 1.1 cheese slices · 1 bowl of rice
41 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Heavily processed
- −9Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 257kcal
Carbs 67%Protein 6%Fat 27%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Crown Bakery Inc · USDA FoodData Central
More
41 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1916980