Canned SeafoodCanned Seafood
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Canned Seafood

FRIED HERRING IN SPICY MARINADE

Cutting Edge Fitness Per 100 g · Label

43 points among 1,333 in Canned Seafood

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Trans fat −8

One serving (100 g) = 1 sugar cube · 0.6 cheese slices · 0.6 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Sodium 120mgWithin the limit, nothing deducted−0

Good

  1. Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
  • HERRING - CLUPEA HARENGUSIngredients
  • WATERIngredients
  • ONIONSIngredients
  • WHEAT FLOURIngredients
  • DISTILLED VINEGARIngredients
  • SUGARIngredients
  • RAPESEED OILIngredients
  • TOMATO PASTEIngredients
  • SALTIngredients
  • SEASONINGIngredients
  • JUNIPER BERRYIngredients
  • ACIDIFIER: CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • NATURAL FLAVORSIngredients
  • THICKENING AGENT: GUAR GUMIngredients
  • DEXTROSE.Ingredients
Ingredient text

HERRING - CLUPEA HARENGUS, WATER, ONIONS, WHEAT FLOUR, DISTILLED VINEGAR, SUGAR, RAPESEED OIL, TOMATO PASTE, SALT, SEASONING (CONTAINS GLUTEN), JUNIPER BERRY, ACIDIFIER: CITRIC ACID, SODIUM CITRATE, NATURAL FLAVORS, THICKENING AGENT: GUAR GUM, DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · Cutting Edge Fitness · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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43 points among 1,333 in Canned Seafood

Compare with the #1 in category

Where the calories come from 190kcal

Carbs 12%Protein 27%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein13 g24%
Fat13 g24%
Carbs6 g2%
Sugars3 g3%
Fiber0.9 g4%
Calcium50 mg7%
Iron0 mg0%
Sodium120 mg6%
Cholesterol64 mg21%
Saturated fatty acids2 g13%
Trans fat6 g
Source
Source
USDA FoodData Central
Code
US-FDC-1916974
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