49 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −6Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Azodicarbonamide ·
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
- Score cap−3Processing level 4 with 3 or more additives
100 g = 7.1 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice
One serving (113 g) = 8 sugar cubes · 1.2 cheese slices · 1 bowl of rice
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Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sodium 119mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
- BLUEBERRY PIE FILLINGIngredients
Ingredient text
BLUEBERRY PIE FILLING (BLUEBERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON JUICE, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], CRUST: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DOUGH CONDITIONERS [ASCORBIC ACID, AZODICARBONAMIDE, ENZYME]), SUGAR, PALM OIL, WATER, BUTTER (PASTEURIZED SWEET CREAM), NATURAL FLAVORS, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Crown Bakery Inc · USDA FoodData Central ·
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49 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 265kcal
Carbs 68%Protein 5%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1916969