Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PIE, APPLE

Handmade Pies By Upper Crust Per 100 g · Label

73 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

73
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −27 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (110 g) = 6 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 11.4mg95% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • APPLESIngredients
  • SUGARIngredients
  • CORNSTARCHIngredients
  • CINNAMONIngredients
  • NUTMEGIngredients
  • BUTTERIngredients
  • PASTRY: GARBANZO BEAN FLOURIngredients
  • RICE FLOURIngredients
  • CORNSTARCHIngredients
  • SUGARIngredients
  • EGGIngredients
  • SALT.Ingredients
Ingredient text

APPLES (CITRIC & ASCORBIC ACIDS), SUGAR, CORNSTARCH, CINNAMON, NUTMEG, BUTTER (PASTEURIZED CREAM, SALT), PASTRY: GARBANZO BEAN FLOUR, RICE FLOUR, CORNSTARCH, SUGAR, EGG, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Handmade Pies By Upper Crust · USDA FoodData Central ·

Serving 110g · Package – Medium energy density
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73 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 227kcal

Carbs 66%Protein 5%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy227 kcal11%
Protein2.7 g5%
Fat7.3 g13%
Carbs36.4 g11%
Sugars16.4 g16%
Fiber2.7 g11%
Calcium36 mg5%
Iron11.4 mg95%
Sodium191 mg10%
Cholesterol18 mg6%
Saturated fatty acids4.1 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1916824
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