Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHEESECAKE, CREME BRULEE

Cakes, Cupcakes, Snack Cakes

Chuckanut Bay Foods, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

18 ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), BROWN SUGAR, CREAM, WHOLE MILK, VANILLA EXTRACT, SUGARCANE FIBER, HONEY, SALT, BAKING SODA, NATURAL FLAVOR

One serving (99 g) = 9.7 sugar cubes · 3.3 cheese slices · 1.2 bowls of rice

39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

39

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 374kcal

Carbs 42%Protein 5%Fat 53%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.1 g9%
Fat22.2 g41%
Carbs40.4 g12%
Fiber1 g4%
Calcium61 mg9%
Iron0.7 mg6%
Cholesterol81 mg27%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Chuckanut Bay Foods, LLC · USDA FoodData Central

Serving 99g · Package – High energy density
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39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-1916784
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