CHEESECAKE, CREME BRULEE
Cakes, Cupcakes, Snack Cakes
Chuckanut Bay Foods, LLC As labeled · Per 100 g · Label
1 additive
- Not set
18 ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), BROWN SUGAR, CREAM, WHOLE MILK, VANILLA EXTRACT, SUGARCANE FIBER, HONEY, SALT, BAKING SODA, NATURAL FLAVOR
100 g = 9.8 sugar cubes · 3.4 cheese slices · 1.2 bowls of rice
One serving (99 g) = 9.7 sugar cubes · 3.3 cheese slices · 1.2 bowls of rice
39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 374kcal
Carbs 42%Protein 5%Fat 53%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Chuckanut Bay Foods, LLC · USDA FoodData Central
More
39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1916784