Computed from the published ingredients and nutrition
54
Heavily processed
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Per 100 gServing 125g Low energy density
Nutrition
Ingredients and additives
12 ingredients
CHICKEN BROTH, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CONTAINS LESS THAN 2% OF: SALT, CORN STARCH, MONOSODIUM GLUTAMATE, CHICKEN FAT, CHICKEN FLAVOR (ONION POWDER, AUTOLYZED YEAST, SALT, CHICKEN BROTH, MODIFIED CORN STARCH, NATURAL FLAVOR), SPICE EXTRACT, BETA CAROTENE (FOR COLOR), ONION POWDER, GARLIC POWDER.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1916538
Within the criteria
0 additives · Sugars · Saturated fat · Trans fat — No points deducted within the criteria