Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BANANAS FOSTER, PREMIUM GELATO

Associated Food Stores, Inc. Per 100 g · Label

26 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Tara Gum · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (93 g) = 7.7 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 59mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
  • MILKIngredients
  • BANANASIngredients
  • CANE SUGARIngredients
  • CREAMIngredients
  • COCONUT OILIngredients
  • GLUCOSEIngredients
  • DEXTROSEIngredients
  • VEGETABLE FIBERIngredients
  • LEMON JUICEIngredients
  • NATURAL FLAVORSIngredients
  • GUAR GUMIngredients
  • TARA GUMIngredients
  • PECTINIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACID.Ingredients
Ingredient text

MILK, BANANAS, CANE SUGAR, CREAM, COCONUT OIL, GLUCOSE, DEXTROSE, VEGETABLE FIBER, LEMON JUICE, NATURAL FLAVORS, GUAR GUM, TARA GUM, PECTIN, XANTHAN GUM, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Associated Food Stores, Inc. · USDA FoodData Central ·

Serving 93g · Package – Medium energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 183kcal

Carbs 61%Protein 7%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy183 kcal9%
Protein3.2 g6%
Fat6.5 g12%
Carbs28 g9%
Sugars24.7 g25%
Fiber1.1 g4%
Calcium108 mg15%
Iron0 mg0%
Potassium237 mg7%
Sodium59 mg3%
Cholesterol11 mg4%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1916128
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