NEW ENGLAND STUFFING, TRADITIONAL
Stuffing
Bread & Circus Inc. As labeled · Per 100 g · Label
3 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
11 ingredients
BREAD STUFFING (WHEAT FLOUR, TURBINADO SUGAR, EXPELLER PRESSED SUNFLOWER OIL, SEA SALT, YEAST), CHICKEN STOCK (CHICKEN STOCK, SALT, CHICKEN FAT, NATURAL FLAVOR, SUGAR, MALTODEXTRIN, YEAST EXTRACT, STABILIZER (XANTHAN GUM & PROPYLENE GLYCOL ALGINATE)), ONIONS, CELERY, BUTTER, EXPELLER PRESSED CANOLA OIL, ROSEMARY, THYME, PAPRIKA, WHITE PEPPER, OREGANO.
100 g = 0.6 sugar cubes
One serving (227 g) = 1.3 sugar cubes · 1.1 cheese slices · 1 bowl of rice
44 points among 327 in Stuffing
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 128kcal
Carbs 55%Protein 9%Fat 36%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bread & Circus Inc. · USDA FoodData Central
More
44 points among 327 in Stuffing
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1915985