NEW ENGLAND STUFFING, TRADITIONAL vs MIX STUFFING
| 1.8 | Sugars g | 2.3 |
| 304 | Sodium mg | 41 |
| 1.8 | Saturated fatty acids g | 0 |
| 3.1 | Protein g | 1.2 |
| 128 | Energy kcal | 29 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 1.3× · Sodium 7.4× · Protein 2.7× · Energy 4.4×
3 additives
- Yeast ExtractTaste & aroma
- Propylene Glycol AlginateTextureADI 70 mg/kg
No additives
Per 100 g · label values