FRUIT DIP, GINGERBREAD

Name: FRUIT DIP, GINGERBREAD
Brand: Risvold's Inc.
SKU: US-FDC-1915956

Dips & Salsa

Risvold's Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

Locust Bean GumTextureNot set
Propylene GlycolTextureADI 25 mg/kg
Not set
Not set
ADI 25 mg/kg
Not set

8 ingredients

SOUR CREAM (CULTURED GRADE A MILK, GRADE A CREAM, STABILIZER [MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], GELATIN, POTASSIUM SORBATE), POWDERED SUGAR (SUGAR, CORN STARCH), UNSALTED BUTTER (PASTEURIZED SWEET CREAM), MOLASSES (UNSULFURED MOLASSES), SPICES, NATURAL AND ARTIFICIAL VANILLA FLAVOR (WATER, ALCOHOL, PROPYLENE GLYCOL, SUGAR, YELLOW #5, YELLOW #6, RED 40), CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).

One serving (30 g) = 3 sugar cubes · 1 cheese slice

26 points among 7,170 in Dips & Salsa

Heavily processed.

Highly processed

−16Nutrition
−4Ingredients
−24Additives
−30Processing

See what was deducted

Where −74 came off

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Sugars −8 · Saturated fat −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy333kcal17% · 1.1 bowls of riceSugars30g30% · 10 sugar cubesSaturated fatty acids11.7g78% · 3.2 cheese slicesSodium33mg2%

Where the calories come from 333kcal

Carbs 41%Protein 4%Fat 55%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.3 g	6%	–	–
Fat	20 g	37%	–	–
Carbs	33.3 g	10%	–	–
Fiber	0 g	0%	–	–
Calcium	67 mg	10%	–	–
Iron	0 mg	0%	–	–
Cholesterol	50 mg	17%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sodium 33mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Risvold's Inc. · USDA FoodData Central

Serving 30g · Package – High energy density