REAL PREMIUM ICE CREAM, BOURBON SPIKED EGGNOG
Winn-Dixie Stores, Inc. Per 100 g · Label
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 7.6 sugar cubes · 1.8 cheese slices · 0.8 bowls of rice
One serving (70 g) = 5.3 sugar cubes · 1.3 cheese slices · 0.5 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 86mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- MILKIngredients
- CREAMIngredients
- LIQUID SUGARIngredients
- SKIM MILKIngredients
- BOURBON CARAMEL SWIRLS [CORN SYRUPIngredients
- WATERIngredients
- SWEETENED CONDENSED SKIM MILKIngredients
- BUTTERIngredients
- BOURBONIngredients
- DRY MALT EXTRACTIngredients
- SALTIngredients
- CARRAGEENANIngredients
- SODIUM BICARBONATE]Ingredients
- EGG NOG BASEIngredients
- CORN SYRUPIngredients
- NATURAL FLAVORIngredients
- MONO- AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- DEXTROSE.Ingredients
Ingredient text
MILK, CREAM, LIQUID SUGAR, SKIM MILK, BOURBON CARAMEL SWIRLS [CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK (SUGAR, WATER, NONFAT MILK SOLIDS), BUTTER (CREAM, SALT), BOURBON, DRY MALT EXTRACT, SALT, CARRAGEENAN, SODIUM BICARBONATE], EGG NOG BASE (CORN SYRUP, EGG YOLKS, SUGAR, NUTMEG, SALT, NATURAL FLAVOR), CORN SYRUP, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Winn-Dixie Stores, Inc. · USDA FoodData Central ·
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34 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 229kcal
Carbs 52%Protein 5%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1915829