PLAIN CHEESECAKE, ORIGINAL
Cakes, Cupcakes, Snack Cakes
Eli's Chicago's Cheesecake As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
11 ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, WHEAT FLOUR, EGG, HEAVY CREAM (CREAM, CARRAGEENAN), SOUR CREAM (CULTURED NONFAT MILK AND CREAM, CORNSTARCH, WHEY, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYMES), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, EGG WHITES, PURE VANILLA, SALT.
100 g = 7.1 sugar cubes · 5 cheese slices · 1.3 bowls of rice
One serving (61 g) = 4.3 sugar cubes · 3.1 cheese slices · 0.8 bowls of rice
52 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
Heavily processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 377kcal
Carbs 32%Protein 5%Fat 63%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Eli's Chicago's Cheesecake · USDA FoodData Central
More
52 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1915430