8 DOUBLE LAYER ITALIAN CREME CAKE
CSM Bakery Products NA, Inc. Per 100 g · Label
11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · Sodium Caseinate · · · Sodium Alginate · · Sodium Stearoyl Lactylate
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 37 items · 10 additives
- SUGARIngredients
- EGGSIngredients
- WATERIngredients
- ENRICHED BLEACHED FLOURIngredients
- SOYBEAN OILIngredients
- VEGETABLE SHORTENINGIngredients
- SWEETENED COCONUTIngredients
- PECANSIngredients
- CREAM CHEESEIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING VEGETABLE SHORTENINGIngredients
- DEXTROSEIngredients
- WHEAT STARCHIngredients
- MODIFIED FOOD STARCHIngredients
- NONFAT MILK SOLIDSIngredients
- MALTODEXTRINIngredients
- CREAM CHEESE POWDERIngredients
- SOY LECITHINIngredients
- BAKING POWDERIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- CONFECTIONARY PIECEIngredients
- SODIUM BICARBONATEIngredients
- ACIDIC SODIUM ALUMINUM PHOSPHATEIngredients
- ALUMINUM SULFATEIngredients
- VANILLA EXTRACTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- EMULSIFIERIngredients
- POLYSORBATE 60Ingredients
- WHITE SYRUPIngredients
- XANTHAN GUMIngredients
- BENZOIC ACIDIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CELLULOSE GUMIngredients
- SODIUM CASEINATEIngredients
- LACTIC ACID.Ingredients
Ingredient text
SUGAR, EGGS, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SWEETENED COCONUT (SODIUM METABISULFITE, SUGAR, WATER, PROPYLENE GLYCOL, SALT), PECANS, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS, POLYSORBATE 60), DEXTROSE, WHEAT STARCH, MODIFIED FOOD STARCH (CORN, TAPIOCA), NONFAT MILK SOLIDS, MALTODEXTRIN, CREAM CHEESE POWDER (CREAM CHEESE SOLIDS [CREAM, NONFAT MILK, SALT, SODIUM ALGINATE], NATURAL FLAVOR), SOY LECITHIN, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, AND MONOCALCIUM PHOSPHATES), SALT, CORN SYRUP SOLIDS, CONFECTIONARY PIECE (SUGAR, PALM KERNEL OIL [PROCESSED WITH ALKALI], LACTOSE, HYDROGENATED PALM OIL, SOY LECITHIN [EMULSIFIER], SORBITAN TRISTEARATE [EMULSIFIER], NATURAL VANILLA), SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, VANILLA EXTRACT, NATURAL AND ARTIFICIAL FLAVORS (MILK), SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, EMULSIFIER (NONFAT DRY MILK, DISTILLED PROPYLENE GLYCOL MONOSTEARATE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), POLYSORBATE 60, WHITE SYRUP (CORN SYRUP, WATER, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE)), XANTHAN GUM, BENZOIC ACID (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SODIUM CASEINATE (MILK), LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · CSM Bakery Products NA, Inc. · USDA FoodData Central ·
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11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 436kcal
Carbs 41%Protein 4%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1915134