Computed from the published ingredients and nutrition
67
Moderately processed
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 13 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g Medium energy density
Nutrition
Ingredients and additives
13 ingredients
95% FARMED NORWEGIAN SALMON (SALMON SALAR), SALT, SODIUM LACTATE, 1,5% PEPPER, 0,8% DILL, SODIUM DI-ACETATE, PAPRIKA, PARSLEY, ENZYME (TRANSGLUTAMINASE), NATURAL WOOD SMOKE. SALMO SALAR, AQUACULTURE FROM NORWAY.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1914966
With medicine
Sodium & salt · · 87 medicine labels
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