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ProductsFish & Seafood

NORWEGIAN SMOKED SALMON FLAKES PEPPER/DILL

Berger Paints Trinidad Limited

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 13 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g Medium energy density

Nutrition

All nutrients

Where the calories come from 181kcal

Carbs 5%Protein 49%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat8.8 g16%
Carbs2.1 g1%
Fiber0 g0%
Calcium35 mg5%
Iron1.3 mg11%
Cholesterol54 mg18%
Trans fat0 g

Ingredients and additives

13 ingredients

95% FARMED NORWEGIAN SALMON (SALMON SALAR), SALT, SODIUM LACTATE, 1,5% PEPPER, 0,8% DILL, SODIUM DI-ACETATE, PAPRIKA, PARSLEY, ENZYME (TRANSGLUTAMINASE), NATURAL WOOD SMOKE. SALMO SALAR, AQUACULTURE FROM NORWAY.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1914966

With medicine

Sodium & salt · · 87 medicine labels

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