What's in this?
STEAMABLES CALIFORNIA BLEND WITH CHEESE SAUCE
Frozen Vegetables
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium AlginateTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
17 ingredients
BROCCOLI, CAULIFLOWER CARROTS, WATER, CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), BUTTER OIL, CANOLA OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, CREAM, GELATIN, LACTIC ACID, MALTODEXTRIN, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, PALM OI, PAPRIKA (COLOR), ROMANO CHEESE (PASDTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, SALT, SODIUM ALGINATE, SODIUM PHOSPHATE, SOY LECITHIN, SOYBEAN OIL, STARTER DISTILLATE, SUGAR, WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT.
100 g = 1.3 sugar cubes
One serving (105 g) = 1.3 sugar cubes
43 points among 4,104 in Frozen Vegetables
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · Sodium Alginate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 48kcal
Carbs 57%Protein 16%Fat 27%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- BROCCOLIIngredients
- CAULIFLOWER CARROTSIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF: ANNATTOIngredients
- BUTTER OILIngredients
- CANOLA OILIngredients
- CHEDDAR CHEESEIngredients
- CORN STARCHIngredients
- CREAMIngredients
- GELATINIngredients
- LACTIC ACIDIngredients
- MALTODEXTRINIngredients
- MONTEREY JACK CHEESEIngredients
- NATURAL FLAVORIngredients
- PALM OIIngredients
- PAPRIKAIngredients
- ROMANO CHEESEIngredients
Ingredient text
BROCCOLI, CAULIFLOWER CARROTS, WATER, CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), BUTTER OIL, CANOLA OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, CREAM, GELATIN, LACTIC ACID, MALTODEXTRIN, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, PALM OI, PAPRIKA (COLOR), ROMANO CHEESE (PASDTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, SALT, SODIUM ALGINATE, SODIUM PHOSPHATE, SOY LECITHIN, SOYBEAN OIL, STARTER DISTILLATE, SUGAR, WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
More
43 points among 4,104 in Frozen Vegetables
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1914342