Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 20 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 3.5g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g Medium energy density
Nutrition
Ingredients and additives
20 ingredients
FISH PROTEIN (CONTAINS ONE OR MORE OF THE FOLLOWING: POLLOCK AND/OR PACIFIC WHITING), WATER, WHEAT STARCH, SUGAR, EGG WHITES, SORBITOL, CRABMEAT (CHIONOECETES OPILIO AND/OR CHIONOECETES BAIRDII AND/OR CHIONOECETES JAPONICUS), CONTAINS 2% OR LESS OF: SALT, TAPIOCA STARCH, MIRIN (RICE WINE), WHOLE EGG, SOYBEAN OIL, SODIUM PYROPHOSPHATE, BROWN RICE SYRUP, SOY LECITHIN, GLYCERIN, ARTIFICIAL FLAVORS, CARMINE AND PAPRIKA FOR COLOR, CANOLA OIL, HYDROLYZED GELATIN.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1913813
With medicine
Sodium & salt · · 87 medicine labels
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