9 additives
- AspartameSweetADI 40 mg/kg
- Potassium ChlorideTaste & aromaNot set
- CarmineColorADI 5 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
12 ingredients
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RICE, COOKED EBI WHITE SHRIMP (SHRIMP, SALT), COOKED SURIMI (ALASKA POLLOCK WATER, SUGAR, EGG WHITES, WHEAT STARCH, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING. SOYBEAN OIL, SORBITOL, MODIFIED FOOD STARCH, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT) SALT, POTASSIUM CHLORIDE, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, SOY LECITHIN, COLOR ADDED) MANGO, CILANTRO, SOYBEAN OR CANOLA OIL, WHOLE EGGS, WATER, VINEGAR, EGG YOLK. SUGAR. SALT SESAME, SEAWEED, MUSTARD FLOUR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). CONDIMENTS: SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, LICORICE, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE). GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE. MONOSODIUM GLUTAMATE, ASPARTAME, FD&C RED #40). WASABI (SEE PACKET).
100 g = 1 sugar cube
One serving (246 g) = 2.3 sugar cubes · 0.9 bowls of rice
35 points among 553 in Sushi
Heavily processed.
Highly processed
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesYeast Extract · · · Potassium Chloride · · Carmine · Aspartame · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 110kcal
Carbs 52%Protein 24%Fat 24%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 9 additives
- RICEIngredients
- COOKED EBI WHITE SHRIMPIngredients
- COOKED SURIMI MANGOIngredients
- CILANTROIngredients
- SOYBEAN OR CANOLA OILIngredients
- WHOLE EGGSIngredients
- WATERIngredients
- VINEGARIngredients
- EGG YOLK. SUGAR. SALT SESAMEIngredients
- SEAWEEDIngredients
- MUSTARD FLOURIngredients
- CALCIUM DISODIUM EDTA . CONDIMENTS: SOY SAUCE . GINGER . WASABI .Ingredients
Ingredient text
RICE, COOKED EBI WHITE SHRIMP (SHRIMP, SALT), COOKED SURIMI (ALASKA POLLOCK WATER, SUGAR, EGG WHITES, WHEAT STARCH, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING. SOYBEAN OIL, SORBITOL, MODIFIED FOOD STARCH, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT) SALT, POTASSIUM CHLORIDE, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, SOY LECITHIN, COLOR ADDED) MANGO, CILANTRO, SOYBEAN OR CANOLA OIL, WHOLE EGGS, WATER, VINEGAR, EGG YOLK. SUGAR. SALT SESAME, SEAWEED, MUSTARD FLOUR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). CONDIMENTS: SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, LICORICE, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE). GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE. MONOSODIUM GLUTAMATE, ASPARTAME, FD&C RED #40). WASABI (SEE PACKET).
If you keep eating it
Source · Maker · Label
Maker and label · Northwest Frozen LLC · USDA FoodData Central ·
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35 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1913683