30 points among 1,298 in Fish & Seafood
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.3g하루 권장의 35%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 4 additives
- SMOKED SALMONIngredients
- CREAM CHEESEIngredients
- DILLIngredients
- LEMONIngredients
- NATURAL SPICES. SALMON BRINED WITH: KOSHER SALTIngredients
- BROWN SUGARIngredients
- TAMARIIngredients
- SPICESIngredients
- CREAM CHEESE CONTAINS PASTEURIZED NONFAT MILK AND CREAMIngredients
- SKIM MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEYIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- SORBIC ACIDIngredients
- GUAR GUMIngredients
- LACTIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- CHEESE CULTURE.Ingredients
Ingredient text
SMOKED SALMON, CREAM CHEESE, DILL, LEMON, NATURAL SPICES. SALMON BRINED WITH: KOSHER SALT, BROWN SUGAR, TAMARI (WATER, SOYBEANS, SALT, SUGAR), SPICES, CREAM CHEESE CONTAINS PASTEURIZED NONFAT MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, SORBIC ACID (PRESERVATIVE), GUAR GUM, LACTIC ACID, VITAMIN A PALMITATE, CHEESE CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Canning It, LLC · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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30 points among 1,298 in Fish & Seafood
Where the calories come from 228kcal
Carbs 3%Protein 34%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1913631