Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

GOURMET ICE CREAM SANDWICH, SAFFRON PISTACHIO

ABB Enterprise, Inc. Per 100 g · Label

76 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (100 g) = 6.7 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 50mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • MILKIngredients
  • CREAMIngredients
  • NONFAT MILKIngredients
  • PURE CANE SUGARIngredients
  • PISTACHIO NUTSIngredients
  • NATURAL ROSE WATERIngredients
  • SAFFRONIngredients
  • CARDAMOMIngredients
  • GUAR GUM WAFER .Ingredients
Ingredient text

MILK, CREAM, NONFAT MILK, PURE CANE SUGAR, PISTACHIO NUTS, NATURAL ROSE WATER, SAFFRON, CARDAMOM, GUAR GUM (SAHLAB) WAFER (WHEAT FLOUR, CORNSTARCH, VEGETABLE OIL, SALT, RAISING AGENTS E500, EMULSIFIER).

If you keep eating it
Source · Maker · Label

Maker and label · ABB Enterprise, Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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76 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 200kcal

Carbs 56%Protein 8%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein4 g7%
Fat8 g15%
Carbs28 g9%
Sugars20 g20%
Fiber1 g4%
Calcium0 mg0%
Iron0.4 mg3%
Sodium50 mg3%
Cholesterol20 mg7%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1913224
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