Breakfast Sandwiches, Biscuits & Meals
HONEY TURKEY STICK & MAPLE BACON PECAN BLEND READY-TO-EAT BREAKFAST
Breakfast Sandwiches, Biscuits & Meals
Sushi Trend Co., Inc. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Yeast ExtractTaste & aromaNot set
- ADI 3.7 mg/kg
10 ingredients
OLD WISCONSIN HONEY TURKEY STICK: TURKEY, BROWN SUGAR, DRIED HONEY (REFINERY SYRUP, HONEY), CONTAINS 2% OR LESS OF: SALT, FRUCTOSE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE. IN COLLAGEN CASING. SWEET PERRY ORCHARDS SMOKEY SWEET FRUIT & NUT MIX: BANANA CHIPS (BANANAS, COCONUT OIL, SUGAR), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER SEED OIL), MAPLE BACON PECANS (PECANS, PURE CANE SUGAR, MAPLE BACON FLAVORING (SUGAR, SALT, CHILI PEPPER, YEAST EXTRACT, MALTODEXTRIN, DEHYDRATED GARLIC, NATURAL FLAVORINGS, SPICE, SMOKED PAPRIKA, SMOKE FLAVORING, SILICONE DIOXIDE), SOY BACON CRUMBLES (ORGANIC TEXTURED SOY PROTEIN (ORGANIC SOY FLOUR), ORGANIC SUNFLOWER OIL, SALT, NATURAL FLAVOR (ORGANIC SOYBEAN OIL, NATURAL SMOKE FLAVOR), ORGANIC CARAMEL COLOR). SWEET PERRY ORCHARDS UNSWEETENED APPLESAUCE: APPLES, WATER, ASCORBIC ACID (TO MAINTAIN COLOR AND FLAVOR).
100 g = 5.1 sugar cubes · 0.6 cheese slices
One serving (117 g) = 6 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
45 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
Heavily processed
- −9Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Sushi Trend Co., Inc. · USDA FoodData Central
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45 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1912911