54 points among 7,170 in Dips & Salsa
2 ingredients.
WATER and PASTEURIZED PROCESSED CHEESE.
- −16Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1 sugar cube · 0.5 tsp salt · 1.7 cheese slices · 0.5 bowls of rice
One serving (33 g) = 0.6 cheese slices
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items
- WATERIngredients
- PASTEURIZED PROCESSED CHEESEIngredients
Ingredient text
WATER, PASTEURIZED PROCESSED CHEESE (CHEDDAR CHEESE (CULTURED MILK, 5 ENZYMES), CREAM, WATER, SODIUM PHOSPHATE, NATURAL FLAVOR, ARTIFICIAL COLOR, 5A TOMATOES (TOMATOES, TOMATO PUREE), ONION, BEER (WATER, MALT, HOPS, YEAST), ROAST POBLANO PEPPERS, VEGETABLE BASE (VEGETABLES (CARROT, ONION, CELERY), SALT, CANE JUIC, CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, BLACK PEPPER), CANOLA OIL, CORN STARCH, CONTAINS 2% OR LESS OF GARLIC, CAYENNE PEPPER, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Food Manufacturing · USDA FoodData Central ·
More
54 points among 7,170 in Dips & Salsa
Where the calories come from 152kcal
Carbs 16%Protein 15%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1912660