Computed from the published ingredients and nutrition
72
Moderately processed
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 15 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- 1 additives · Named additives−4
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 2.4 sugar cubes · 0.8 bowls of rice
One serving (28 g) = 0.7 sugar cubes
Where the calories come from 250kcal
Carbs 75%Protein 12%Fat 13%
Ingredients and additives
15 ingredients
ENRICHED WHEAT FLOUR (FLOUR MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAMIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR YEAST, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM SULFATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE) MONOGLYCERIDES, ETHOXYLATED MONO- AND DICLYCERIDES, CELLULOSE GUM, CORNSTARCH, DILCIUM PHOSPHATE, SOY LECITHIN, POTASSIUM ICOATE VITAMIN D3.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1912630