Dips & SalsaDips & Salsa
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Dips & Salsa

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HUMMUS, ROASTED RED PEPPER

Dips & Salsa

Pine Tree Productions As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

10 ingredients

SUSTAINABLY GROWN COOKED GARBANZO BEANS, WATER, ROASTED RED PEPPER, TAHINI (GROUND SESAME), LEMON JUICE, SALT, CULTURED DEXTROSE, GARLIC, CITRIC ACID, PEPPERS (JALAPENO OR HABANERO).

79 points among 7,170 in Dips & Salsa

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 150kcal

Carbs 44%Protein 17%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein6.7 g12%
Fat6.7 g12%
Carbs16.7 g5%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium0 mg0%
Iron1.2 mg10%
Sodium567 mg28%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • SUSTAINABLY GROWN COOKED GARBANZO BEANSIngredients
  • WATERIngredients
  • ROASTED RED PEPPERIngredients
  • TAHINIIngredients
  • LEMON JUICEIngredients
  • SALTIngredients
  • CULTURED DEXTROSEIngredients
  • GARLICIngredients
  • CITRIC ACIDIngredients
  • PEPPERS .Ingredients
Ingredient text

SUSTAINABLY GROWN COOKED GARBANZO BEANS, WATER, ROASTED RED PEPPER, TAHINI (GROUND SESAME), LEMON JUICE, SALT, CULTURED DEXTROSE, GARLIC, CITRIC ACID, PEPPERS (JALAPENO OR HABANERO).

If you keep eating it
Source · Maker · Label

Maker and label · Pine Tree Productions · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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79 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1912601
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