SOUP BOWL WITH SEAFOOD FLAVOR, HONG KONG HOT & SOUR
Snapdragon Foods LLC Per 100 g · Label
44 points among 3,044 in Other Soups
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.2 sugar cubes · 1.2 tsp salt · 1.4 bowls of rice
One serving (30 g) = 0.7 sugar cubes
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- RICE NOODLES: RICE. WATER. SEASONING: SALTIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- HYDROLYZED SOY PROTEINIngredients
- CITRIC ACIDIngredients
- PEPPERIngredients
- ONIONIngredients
- CHILIIngredients
- SHRIMP FLAVOR. SEASONING OIL: RICE BRAN OILIngredients
- SHALLOTIngredients
- PAPRIKA.Ingredients
Ingredient text
RICE NOODLES: RICE. WATER. SEASONING: SALT, SUGAR, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED SOY PROTEIN, CITRIC ACID, PEPPER, ONION, CHILI, SHRIMP FLAVOR. SEASONING OIL: RICE BRAN OIL, SHALLOT, PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Snapdragon Foods LLC · USDA FoodData Central ·
Serving 30g · Package – High energy density
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44 points among 3,044 in Other Soups
Where the calories come from 433kcal
Carbs 79%Protein 7%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1909825