Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

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ICE CREAM BARS, STRAWBERRY CAKE KRUNCH

Ice Cream & Frozen Yogurt

Friendly Ice Cream Corp. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

35 ingredients

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VANILLA ICE CREAM INGREDIENTS: MILK, CREAM, SKIM MILK SOLIDS, SUGAR, CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VANILLA EXTRACT. STRAWBERRY CENTER INGREDIENTS: MILK, SUGAR, CORN SYRUP, CREAM, STRAWBERRY PUREE, (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, MODIFIED CORNSTARCH, RED 40), HIGH FRUCTOSE CORN SYRUP, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, RED 3. STRAWBERRY CAKE KRUNCH INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, RED 3, SALT, BAKING SODA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR. COATING INGREDIENTS: SOYBEAN OIL, COCONUT OIL, SUGAR, NONFAT DRY MILK, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR.

One serving (56 g) = 3.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 286kcal

Carbs 38%Protein 3%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein1.8 g3%
Fat19.6 g36%
Carbs28.6 g9%
Sugars19.6 g20%
Fiber0 g0%
Calcium71 mg10%
Iron0.6 mg5%
Sodium62 mg3%
Cholesterol27 mg9%
Saturated fatty acids8.9 g60%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 62mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 2 additives
  • VANILLA ICE CREAM INGREDIENTS: MILKIngredients
  • CREAMIngredients
  • SKIM MILK SOLIDSIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • VANILLA EXTRACT. STRAWBERRY CENTER INGREDIENTS: MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CREAMIngredients
  • STRAWBERRY PUREEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • NATURAL FLAVORIngredients
  • RED 3. STRAWBERRY CAKE KRUNCH INGREDIENTS: BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • RED 3Ingredients
  • SALTIngredients
  • BAKING SODAIngredients
  • SOY LECITHINIngredients
  • NATURAL AND ARTIFICIAL FLAVOR. COATING INGREDIENTS: SOYBEAN OILIngredients
  • COCONUT OILIngredients
  • SUGARIngredients
  • NONFAT DRY MILKIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

VANILLA ICE CREAM INGREDIENTS: MILK, CREAM, SKIM MILK SOLIDS, SUGAR, CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VANILLA EXTRACT. STRAWBERRY CENTER INGREDIENTS: MILK, SUGAR, CORN SYRUP, CREAM, STRAWBERRY PUREE, (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, MODIFIED CORNSTARCH, RED 40), HIGH FRUCTOSE CORN SYRUP, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, RED 3. STRAWBERRY CAKE KRUNCH INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, RED 3, SALT, BAKING SODA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR. COATING INGREDIENTS: SOYBEAN OIL, COCONUT OIL, SUGAR, NONFAT DRY MILK, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Friendly Ice Cream Corp. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1907824
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