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ProductsMexican Dinner Mixes

SOFT TACO FLOUR TORTILLAS

Mission Foods Inc

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −62 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 18 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 4.1g · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 49g High energy density

Nutrition

All nutrients

One serving (49 g) = 0.7 sugar cubes

Where the calories come from 265kcal

Carbs 78%Protein 12%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Fat3.1 g6%
Carbs53.1 g16%
Fiber4.1 g16%
Calcium204 mg29%
Iron3.7 mg31%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

18 ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED WHEAT STARCH, CONTAINS 2% OR LESS OF: BROWN SUGAR, FLAXSEED, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED OIL, PALM OIL), WHEAT STARCH, SOY LECITHIN, WHEAT FIBER, GUAR GUM, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID), DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE, DISTILLED MONOGLYCERIDES), DATEM, ENZYMES, CANOLA OIL, TRIGLYCERIDES.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1907036

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