7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Ethyl VanillinTaste & aromaADI 3 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- ADI 10 mg/kg
- ADI 25 mg/kg
- Not set
9 ingredients
NEUFCHATEL CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), POWDERED SUGAR, BROWN SUGAR, WATER, IMITATION VANILLA FLAVOR (WATER, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), MAPLE TYPE FLAVOR (WATER, PROPYLENE GLYCOL, CARAMEL COLOR [CONTAINS SULFITES], CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS), CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.
100 g = 15 sugar cubes · 2 cheese slices · 1 bowl of rice
One serving (28 g) = 4.3 sugar cubes · 0.6 cheese slices
23 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −19Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 63%Protein 5%Fat 32%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
More
23 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1906661