LOW FAT SMOOTH & CREAMY FROZEN YOGURT, MINT CHOCOLATE CHIP
Kemps LLC Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
100 g = 8.2 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (65 g) = 5.3 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Sodium 77mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- SKIM MILKIngredients
- CULTURED SKIM MILKIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- CHOCOLATE FLAVORED CHIPSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- SWEET CREAM BUTTERMILKIngredients
- NATURAL FLAVORIngredients
- PROPYLENE GLYCOL MONOESTERSIngredients
- TAPIOCA STARCH-MODIFIEDIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- ARTIFICIAL COLORSIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM.Ingredients
Ingredient text
SKIM MILK, CULTURED SKIM MILK, CORN SYRUP, SUGAR, CHOCOLATE FLAVORED CHIPS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, WHEY, SKIM MILK, SOY LECITHIN, SALT, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, WHEY, MALTODEXTRIN, SWEET CREAM BUTTERMILK, NATURAL FLAVOR, PROPYLENE GLYCOL MONOESTERS, TAPIOCA STARCH-MODIFIED, MONO AND DIGLYCERIDES, GUAR GUM, ARTIFICIAL COLORS (YELLOW 5, BLUE 1), CELLULOSE GUM, CARRAGEENAN, LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM.
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
More
43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 169kcal
Carbs 80%Protein 7%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1905424