68 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Saturated fat·Sodium·Sugars.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6.1 sugar cubes · 2.1 cheese slices · 1 bowl of rice
One serving (104 g) = 6.3 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- CHERRIESIngredients
- ENRICHED UNBLEACHED FLOURIngredients
- PALM OILIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MODIFIED FOOD STARCHIngredients
- SUGARIngredients
- DEXTROSEIngredients
- SALTIngredients
- EGGSIngredients
- CINNAMONIngredients
- POTASSIUM SORBATE AND CALCIUM PROPIONATE AND XANTHAN GUM.Ingredients
Ingredient text
CHERRIES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SALT, EGGS, CINNAMON, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES) AND XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Jessie Lord Bakery, LLC · USDA FoodData Central ·
Serving 104g · Package – High energy density
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68 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 308kcal
Carbs 48%Protein 4%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1905402