SHRIMP WITH SAUCE
Frozen Fish & Seafood
TAMPA BAY FISHERIES, INC. As labeled · Per 100 g · Label
3 additives
- Potassium ChlorideTaste & aromaNot set
- Not set
- Not set
17 ingredients
COOKED SHRIMP: SHRIMP, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT. COCKTAIL SAUCE: TOMATO PASTE, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, PREPARED HORSERADISH (HORSERADISH, VINEGAR, SALT, SOYBEAN OIL), SUGAR, SALT, POTASSIUM CHLORIDE, SODIUM HEXAMETAPHOSPHATE, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, PECTINASE.
100 g = 0.9 sugar cubes
One serving (109 g) = 1 sugar cube
42 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 119kcal
Carbs 19%Protein 69%Fat 12%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 22.9g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · TAMPA BAY FISHERIES, INC. · USDA FoodData Central
More
42 points among 3,694 in Frozen Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1904880