Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
Log

Ice Cream & Frozen Yogurt

ICE CREAM, FRENCH VANILLA

Winn-Dixie Stores, Inc. Per 100 g · Label

58 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

58
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (70 g) = 5.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 50mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • LIQUID SUGARIngredients
  • SKIM MILKIngredients
  • FRENCH CUSTARD BASEIngredients
  • CORN SYRUPIngredients
  • VANILLA EXTRACTIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • DEXTROSEIngredients
  • ANNATTO .Ingredients
Ingredient text

MILK, CREAM, LIQUID SUGAR, SKIM MILK, FRENCH CUSTARD BASE (SUGAR, SUGARED EGG YOLK [EGG YOLKS, SUGAR], WATER), CORN SYRUP, VANILLA EXTRACT, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Winn-Dixie Stores, Inc. · USDA FoodData Central ·

Serving 70g · Package – Medium energy density
More

58 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 229kcal

Carbs 46%Protein 8%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein4.3 g8%
Fat11.4 g21%
Carbs25.7 g8%
Sugars24.3 g24%
Fiber0 g0%
Calcium114 mg16%
Iron0 mg0%
Sodium50 mg3%
Cholesterol71 mg24%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1904875
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.