Butter & SpreadButter & Spread
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Butter & Spread

FINISHING BUTTER, GARLIC CHEESE

Butter & Spread

Wegmans Food Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

12 ingredients

BUTTER (CREAM, NATURAL FLAVORING), GARLIC, PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), NATURAL FLAVOR BLEND (SALT, ORGANIC CORN STARCH, NATURAL BUTTER FLAVOR, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, SUNFLOWER OIL), CONTAINS 2% OR LESS OF: NATURAL GARLIC FLAVOR (NATURAL GARLIC FLAVOR, OLIVE OIL), GARLIC POWDER, SALT, PARMESAN CHEESE FLAVOR (MALTODEXTRIN, ENZYME MODIFIED PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM CASEINATE, SALT), BLUE CHEESE FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, SODIUM CASEINATE, SALT, ENZYMES, NATURAL FLAVOR), SUGAR, SPICES, CITRIC ACID AND SODIUM BENZOATE (PRESERVATIVE).

One serving (15 g) = 1.7 cheese slices

38 points among 1,842 in Butter & Spread

Heavily processed.

38

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

Where the calories come from 600kcal

Carbs 4%Protein 4%Fat 92%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.7 g12%
Fat66.7 g124%
Carbs6.7 g2%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Cholesterol167 mg56%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central

Serving 15g · Package – High energy density
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38 points among 1,842 in Butter & Spread

Source
Source
USDA FoodData Central
Code
US-FDC-1902599
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