Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FROZEN YOGURT, MINT CHOCOLATE

Funtastik, Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (89 g) = 5.7 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 73mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • NONFAT MILKIngredients
  • SUGARIngredients
  • CULTURED LOWFAT MILKIngredients
  • BUTTERMILKIngredients
  • CORN SYRUPIngredients
  • MICROCRYSTALLINE CELLULOSEIngredients
  • MONO & DIGLYCERIDESIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • CELLULOSE GUMIngredients
  • TURMERICIngredients
  • FD&C BLUE #1 CULTURED WITH LIVE VIABLE STRAINS OF L. BULGARICUS AND S. THERMOPHILUS.Ingredients
Ingredient text

NONFAT MILK, SUGAR, CULTURED LOWFAT MILK, BUTTERMILK, CORN SYRUP, MICROCRYSTALLINE CELLULOSE, MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, GUAR GUM, CARRAGEENAN, CELLULOSE GUM, TURMERIC, FD&C BLUE #1 CULTURED WITH LIVE VIABLE STRAINS OF L. BULGARICUS AND S. THERMOPHILUS.

If you keep eating it
Source · Maker · Label

Maker and label · Funtastik, Inc. · USDA FoodData Central ·

Serving 89g · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 124kcal

Carbs 85%Protein 15%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy124 kcal6%
Protein4.5 g8%
Fat0 g0%
Carbs24.7 g8%
Sugars19.1 g19%
Fiber0 g0%
Calcium112 mg16%
Iron0 mg0%
Sodium73 mg4%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1902042
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