ARTISAN GELATO & SORBETTO, MASCARPONE CARAMEL PISTACHIO
P.G.I. Of Saugatuck Inc. Per 100 g · Label
55 points among 13,380 in Ice Cream & Frozen Yogurt
5 additives.
- −11Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 4.4 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
One serving (113 g) = 5 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 5 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- MASCARPONEIngredients
- CARAMEL SAUCE PISTACHIOSIngredients
- NONFAT DRY MILKIngredients
- VEGETABLE STABILIZER.Ingredients
Ingredient text
MILK, CREAM, SUGAR, CORN SYRUP, MASCARPONE (MILK, CREAM, CITRIC ACID), CARAMEL SAUCE (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTER, BUTTERMILK POWER, SKIM MILK POWDER, PECTIN, MONO & DIGLYCERIDES, SALT, SODIUM BICARBONATE, POTASSIUM SORBATE (A NATURAL PRESERVATIVE), SODIUM CITRATE, XANTHAN GUM) PISTACHIOS, NONFAT DRY MILK, VEGETABLE STABILIZER.
If you keep eating it
Source · Maker · Label
Maker and label · P.G.I. Of Saugatuck Inc. · USDA FoodData Central ·
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55 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 168kcal
Carbs 37%Protein 8%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1902026