Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

9 STRAWBERRY PIE

Mallard Software, Inc. Per 100 g · Label

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Sodium Caseinate · · Fumaric Acid
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (126 g) = 6.3 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • STRAWBERRIESIngredients
  • WATERIngredients
  • TOPPINGIngredients
  • UNBLEACHED UNENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • LARDIngredients
  • MODIFIED FOOD STARCHIngredients
  • ASCORBIC ACIDIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM CITRATEIngredients
  • FUMARIC ACIDIngredients
  • RED 40Ingredients
  • EGGSIngredients
  • SALTIngredients
Ingredient text

STRAWBERRIES, WATER, TOPPING (WATER, PALM KERNEL OIL, SUCROSE, CORN SYRUP, SODIUM CASEINATE, POLYSORBATE 60 LECITHIN, MONO-DIGLYCERIDES, SORBITAN MONOSTEARATE, CARRAGEENAN, SALT, VANILLIN, ARTIFICIAL FLAVOR, ANNATTO COLOR), UNBLEACHED UNENRICHED WHEAT FLOUR, SUGAR, LARD, MODIFIED FOOD STARCH, ASCORBIC ACID, SODIUM PHOSPHATE, SODIUM CITRATE, FUMARIC ACID, RED 40), EGGS, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Mallard Software, Inc. · USDA FoodData Central ·

Serving 126g · Package – Medium energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 190kcal

Carbs 56%Protein 3%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein1.6 g3%
Fat8.7 g16%
Carbs27 g8%
Sugars15.1 g15%
Fiber0.8 g3%
Calcium16 mg2%
Iron0.9 mg7%
Sodium127 mg6%
Cholesterol4 mg1%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1901787
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