Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
Log

Ice Cream & Frozen Yogurt

ICE CREAM, CREAMY VANILLA

Wegmans Food Markets, Inc. Per 100 g · Label

63 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sugars.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (65 g) = 4.3 sugar cubes · 1.2 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 85mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • SKIM MILKIngredients
  • BUTTERMILKIngredients
  • CORN SYRUPIngredients
  • LIQUID SUGARIngredients
  • MILKFATIngredients
  • WHEYIngredients
  • VANILLA EXTRACTIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • DEXTROSEIngredients
  • LACTASE ENZYMEIngredients
  • ANNATTO .Ingredients
Ingredient text

MILK, CREAM, SKIM MILK, BUTTERMILK, CORN SYRUP, LIQUID SUGAR, MILKFAT, WHEY, VANILLA EXTRACT, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, LACTASE ENZYME, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 65g · Package – Medium energy density
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63 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 200kcal

Carbs 44%Protein 9%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein4.6 g8%
Fat10.8 g20%
Carbs23.1 g7%
Sugars20 g20%
Fiber0 g0%
Calcium154 mg22%
Iron0 mg0%
Potassium262 mg7%
Sodium85 mg4%
Cholesterol38 mg13%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1900871
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