ICE CREAM SANDWICH, COOKIES 'N CREAM
Casper's Ice Cream, Inc. Per 100 g · Label
44 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −14Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Polysorbate 80
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 7.4 sugar cubes · 1.6 cheese slices · 0.9 bowls of rice
One serving (86 g) = 6.3 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- FRESH WHOLE MILKIngredients
- WAFERIngredients
- SUGARIngredients
- CREAMIngredients
- CRUMBIngredients
- CORN SYRUP SOLIDSIngredients
- NON-FAT DRY MILKIngredients
- STABILIZERIngredients
- NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text
FRESH WHOLE MILK, WAFER (BLEACHED WHEAT FLOUR, SUGAR, SOYBEAN AND PALM OIL, CARAMEL COLOR, COCOA, MODIFIED CORN STARCH, SALT, BAKING SODA, SOY LECITHIN), SUGAR, CREAM, CRUMB (SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SOYBEAN OIL, PALM OIL, PALM KERNEL OILS, COCOA, INVERT SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YELLOW CORN FLOUR, CHOCOLATE, CORN STARCH, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), CORN SYRUP SOLIDS, NON-FAT DRY MILK, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), NATURAL AND ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Casper's Ice Cream, Inc. · USDA FoodData Central ·
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44 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 256kcal
Carbs 58%Protein 7%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1900847