79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
79
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.8 tsp salt · 0.9 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- GREEN - BLACK - KALAMATA OLIVESIngredients
- VINEGARIngredients
- SALTIngredients
- WATER.Ingredients
Ingredient text
GREEN - BLACK - KALAMATA OLIVES, VINEGAR, SALT, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · AGRO.VI.M. SA · USDA FoodData Central ·
Serving 28.35g · Package – Medium energy density
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 210kcal
Carbs 0%Protein 2%Fat 98%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 210 kcal | 11% | – | – |
| Protein | 1.1 g | 2% | – | – |
| Fat | 22.7 g | 42% | – | – |
| Carbs | 0.1 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,600 mg | 80% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1900043