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Crusts & Dough

COOKIE DOUGH

Crusts & Dough

Eatpastry As labeled · Per 100 g · Label

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2 additives

  • Not set
  • Not set

15 ingredients

GLUTEN FREE FLOUR BLEND: (GARBANZO, BROWN RICE), NATURAL OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), FILTERED WATER, PURE SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR (NO MSG, NO ALCOHOL, NO GLUTEN), SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY, DERIVED FROM SUGAR BEETS), AND COLORED WITH ANNATTO EXTRACT), ORGANIC EVAPORATED CANE JUICE, ORGANIC APPLE SAUCE, PURE VANILLA EXTRACT, BAKING SODA, XANTHAN GUM, NUTMEG, SEA SALT.

Nutrition

One serving (14.2 g) = 1.7 sugar cubes

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Nutrition details per 100g

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Where the calories come from 423kcal

Carbs 55%Protein 7%Fat 38%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7 g13%
Fat17.6 g33%
Carbs56.3 g17%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Eatpastry · USDA FoodData Central

Serving 14.2g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1899771
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