Dips & SalsaDips & Salsa
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Dips & Salsa

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ARTICHOKE & PARMESAN DIPS & SPREADS

Dips & Salsa

To Die For, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

6 ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA), ARTICHOKE HEARTS (WATER, CITRIC ACID, SALT, ASCORBIC ACID, CALCIUM CHLORIDE), PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, RENNET), LEMON JUICE, HERBS.

One serving (30 g) = 0.7 cheese slices

47 points among 7,170 in Dips & Salsa

Heavily processed.

47

Heavily processed

  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 233kcal

Carbs 6%Protein 5%Fat 89%

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein3.3 g6%
Fat23.3 g43%
Carbs3.3 g1%
Sugars0 g0%
Fiber0 g0%
Calcium67 mg10%
Iron1.2 mg10%
Sodium567 mg28%
Cholesterol33 mg11%
Saturated fatty acids8.3 g56%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • CREAM CHEESEIngredients
  • MAYONNAISEIngredients
  • ARTICHOKE HEARTSIngredients
  • PARMESAN CHEESEIngredients
  • LEMON JUICEIngredients
  • HERBS.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA), ARTICHOKE HEARTS (WATER, CITRIC ACID, SALT, ASCORBIC ACID, CALCIUM CHLORIDE), PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, RENNET), LEMON JUICE, HERBS.

If you keep eating it
Source · Maker · Label

Maker and label · To Die For, LLC · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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47 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1899770
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