43 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 0.9 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
One serving (37 g) = 0.7 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 216mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 3 additives
- RBST-FREE NEUFCHATEL CHEESEIngredients
- ARTICHOKE HEARTSIngredients
- MONTEREY JACK CHEESEIngredients
- RBST-FREE LOW-FAT GREEK YOGURTIngredients
- MAYONNAISEIngredients
- JALAPENO PEPPERSIngredients
- ONIONSIngredients
- GARLICIngredients
- XANTHAN GUMIngredients
- DILL.Ingredients
Ingredient text
RBST-FREE NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN AND/OR GUAR GUMS]), ARTICHOKE HEARTS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RBST-FREE LOW-FAT GREEK YOGURT (PASTEURIZED GRADE A SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYMES, LIVE ACTIVE CULTURES), MAYONNAISE (CANOLA OIL, EGG YOLKS, LEMON JUICE, WHITE WINE VINEGAR, WATER, MUSTARD POWDER), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, CALCIUM CHLORIDE), ONIONS, GARLIC, XANTHAN GUM, DILL.
If you keep eating it
Source · Maker · Label
Maker and label · Good Foods Group, LLC · USDA FoodData Central ·
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43 points among 7,170 in Dips & Salsa
Where the calories come from 216kcal
Carbs 10%Protein 14%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1899474