What's in this?
ARTICHOKE & JALAPENO DIP
Dips & Salsa
Good Foods Group, LLC As labeled · Per 100 g · Label
3 additives
- Calcium ChlorideTextureNot set
- Not set
- Not set
10 ingredients
NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, STABILIZER), ARTICHOKE HEARTS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RBST-FREE LOW-FAT GREEK YOGURT (GRADE A MILK, SKIM MILK, LESS THAN 2%: AGAR, PECTIN, CULTURES), MAYONNAISE (CANOLA OIL, EGG YOLKS, LEMON JUICE, WHITE WINE VINEGAR, WATER, MUSTARD POWDER), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, CALCIUM CHLORIDE), ONIONS, GARLIC, XANTHAN GUM, DILL.
100 g = 0.9 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
One serving (37 g) = 0.7 cheese slices
73 points among 7,170 in Dips & Salsa
3 additives.
Saturated fat in the bottom half.
Moderately processed
- −11Nutrition
- −4Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −27 came off
- 3 additives−12Named additivesCalcium Chloride · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 216kcal
Carbs 10%Protein 14%Fat 76%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 216mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 3 additives
- NEUFCHATEL CHEESEIngredients
- ARTICHOKE HEARTSIngredients
- MONTEREY JACK CHEESEIngredients
- RBST-FREE LOW-FAT GREEK YOGURTIngredients
- MAYONNAISEIngredients
- JALAPENO PEPPERSIngredients
- ONIONSIngredients
- GARLICIngredients
- XANTHAN GUMIngredients
- DILL.Ingredients
Ingredient text
NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, STABILIZER), ARTICHOKE HEARTS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RBST-FREE LOW-FAT GREEK YOGURT (GRADE A MILK, SKIM MILK, LESS THAN 2%: AGAR, PECTIN, CULTURES), MAYONNAISE (CANOLA OIL, EGG YOLKS, LEMON JUICE, WHITE WINE VINEGAR, WATER, MUSTARD POWDER), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, CALCIUM CHLORIDE), ONIONS, GARLIC, XANTHAN GUM, DILL.
If you keep eating it
Source · Maker · Label
Maker and label · Good Foods Group, LLC · USDA FoodData Central ·
More
73 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1899473