STEAMABLE ASIAN VEGETABLES IN A PREMIUM CITRUS SAUCE
Hy-Vee, Inc. Per 100 g · Label
40 points among 4,104 in Frozen Vegetables
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2 sugar cubes
One serving (98 g) = 2 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- BROCCOLIIngredients
- SUGAR SNAP PEASIngredients
- CARROTSIngredients
- YELLOW CARROTSIngredients
- EDAMAMEIngredients
- RED PEPPERSIngredients
- SOY SAUCEIngredients
- WATERIngredients
- HONEYIngredients
- SEASONINGSIngredients
- ORANGE JUICE CONCENTRATEIngredients
- MISO PASTEIngredients
- GINGERIngredients
- PINEAPPLE JUICE CONCENTRATEIngredients
- SESAME OILIngredients
- GARLICIngredients
- VINEGAR.Ingredients
Ingredient text
BROCCOLI, SUGAR SNAP PEAS, CARROTS, YELLOW CARROTS, EDAMAME (SOYBEANS), RED PEPPERS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, LACTIC ACID, ACETIC ACID), WATER, HONEY, SEASONINGS (SUGAR, MODIFIED CORN STARCH, MALTODEXTRIN, SALT, HONEY SOLIDS, SPICES, GARLIC, GUAR GUM, XANTHAN GUM), ORANGE JUICE CONCENTRATE, MISO PASTE (WATER, SOYBEANS, RICE, SALT, KOJI STARTER), GINGER, PINEAPPLE JUICE CONCENTRATE, SESAME OIL, GARLIC, VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
40 points among 4,104 in Frozen Vegetables
Where the calories come from 71kcal
Carbs 68%Protein 18%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1899022