Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

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STEAMABLE NORTHWEST VEGETABLES

Frozen Vegetables

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • Not set
  • Not set

8 ingredients

GREEN BEANS, CARROTS, YELLOW CARROTS, WATER, SEASONINGS (SALT, SEA SALT, MODIFIED CORN STARCH, SPICES, ONION, GARLIC, CHIVES, SUGAR, PARSLEY, WHEY SOLIDS, GUAR GUM, XANTHAN GUM, SOY LECITHIN, MODIFIED BUTTER OIL AND BUTTER, CORN SYRUP SOLIDS, ANNATTO AND TURMERIC [COLOR]), MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DYGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), BUTTER (CREAM, SALT), GARLIC.

One serving (94 g) = 1 sugar cube

49 points among 4,104 in Frozen Vegetables

Heavily processed.

49

Heavily processed

  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3
  5. Score cap−2Processing level 4 with 3 or more additives

Full nutrition facts per 100g

Where the calories come from 53kcal

Carbs 52%Protein 9%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein1.1 g2%
Fat2.1 g4%
Carbs6.4 g2%
Sugars3.2 g3%
Fiber2.1 g8%
Calcium21 mg3%
Iron0.8 mg6%
Sodium383 mg19%
Cholesterol3 mg1%
Saturated fatty acids0.5 g4%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
  • GREEN BEANSIngredients
  • CARROTSIngredients
  • YELLOW CARROTSIngredients
  • WATERIngredients
  • SEASONINGSIngredients
  • MARGARINEIngredients
  • BUTTERIngredients
  • GARLIC.Ingredients
Ingredient text

GREEN BEANS, CARROTS, YELLOW CARROTS, WATER, SEASONINGS (SALT, SEA SALT, MODIFIED CORN STARCH, SPICES, ONION, GARLIC, CHIVES, SUGAR, PARSLEY, WHEY SOLIDS, GUAR GUM, XANTHAN GUM, SOY LECITHIN, MODIFIED BUTTER OIL AND BUTTER, CORN SYRUP SOLIDS, ANNATTO AND TURMERIC [COLOR]), MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DYGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), BUTTER (CREAM, SALT), GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 94g · Package – Low energy density
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49 points among 4,104 in Frozen Vegetables

Source
Source
USDA FoodData Central
Code
US-FDC-1899021
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