Dips & SalsaDips & Salsa
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Dips & Salsa

HUMMUS, ARTICHOKE SPINACH

Kohl Corporation Per 100 g · Label

71 points among 7,170 in Dips & Salsa

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • FRESH STEAMED CHICKPEASIngredients
  • MARINATED ARTICHOKEIngredients
  • SPINACH WATERIngredients
  • SUNFLOWER OILIngredients
  • OLIVE OILIngredients
  • SESAME TAHINIIngredients
  • CITRIC ACIDIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • GARLICIngredients
  • CUMINIngredients
  • ROASTED RED PEPPERIngredients
  • WHITE VINEGARIngredients
  • SUGAR.Ingredients
Ingredient text

FRESH STEAMED CHICKPEAS, MARINATED ARTICHOKE (ARTICHOKE, WATER, SALT, VINEGAR, OIL, CITRIC ACID, SPICES), SPINACH WATER, SUNFLOWER OIL, OLIVE OIL, SESAME TAHINI, CITRIC ACID, SALT, GUAR GUM, GARLIC, CUMIN, ROASTED RED PEPPER, WHITE VINEGAR, SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Kohl Corporation · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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71 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 161kcal

Carbs 25%Protein 9%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein3.6 g6%
Fat12.5 g23%
Carbs10.7 g3%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.3 mg11%
Sodium375 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1898885
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