BUTTER POUND CAKE, BUTTER
Cakes, Cupcakes, Snack Cakes
Bake-N-Joy Foods, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- Not set
20 ingredients
SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, BUTTER (MILK), CANOLA OIL, FULLY HYDROGENATED COTTONSEED OIL, DEXTROSE, MODIFIED FOOD STARCH, EMULSIFIER (SODIUM STEAROYL LACTYLATE, HYDRATED MONO AND DIGLYCERIDES, POLYSORBATE 60, PHOSPHORIC ACID, WITH SODIUM PROPIONATE AND SODIUM BENZOATE AS PRESERVATIVES), NONFAT DRY MILK, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DAIRY WHEY (MILK), NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, ENZYME, TURMERIC AND ANNATTO ADDED FOR COLOR.
100 g = 11 sugar cubes · 1.4 cheese slices · 1.3 bowls of rice
One serving (90 g) = 9.7 sugar cubes · 1.3 cheese slices · 1.1 bowls of rice
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 378kcal
Carbs 60%Protein 5%Fat 35%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bake-N-Joy Foods, Inc. · USDA FoodData Central
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1898669