Dips & SalsaDips & Salsa
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Dips & Salsa

BLACK LENTIL SPREAD DIP, INDIAN CURRY MEDIUM

Pulmuone Foods USA, Inc. Per 100 g · Label

83 points among 7,170 in Dips & Salsa

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items
  • WATERIngredients
  • ORGANIC BLACK LENTILSIngredients
  • ORGANIC JALAPENOSIngredients
  • ORGANIC ONIONSIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC CURRY POWDERIngredients
  • SEA SALTIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC BLACK PEPPER.Ingredients
Ingredient text

WATER, ORGANIC BLACK LENTILS, ORGANIC JALAPENOS, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CURRY POWDER, SEA SALT, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC GARLIC, ORGANIC BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Pulmuone Foods USA, Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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83 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 100kcal

Carbs 55%Protein 14%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein3.3 g6%
Fat3.3 g6%
Carbs13.3 g4%
Sugars0 g0%
Fiber6.7 g27%
Calcium0 mg0%
Iron1.2 mg10%
Sodium300 mg15%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1898498
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