1/4 SHEET CELEBRATION CONFETTI CAKE WITH CONFETTI WHIPPED ICING
Rich Products Corporation Per 100 g · Label
11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesPolysorbate 60 · · · Beeswax · · Carnauba Wax · Sodium Caseinate · · Shellac · Polyglycerol Esters of Fatty Acids · Sodium Stearoyl Lactylate · Titanium Dioxide
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 38 items · 12 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
- EGG WHITESIngredients
- RICE FLOURIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DEXTROSEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILSIngredients
- SODIUM CASEINATEIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SALTIngredients
- PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- WHEYIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CORNSTARCHIngredients
- MONO AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- POLYSORBATE 60Ingredients
- COLORED WITHIngredients
- ARTIFICIAL COLORSIngredients
- MODIFIED CORNSTARCHIngredients
- CARBOHYDRATE GUMIngredients
- GUM ARABICIngredients
- GUAR GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- CONFECTIONER'S GLAZEIngredients
- TO PRESERVE FRESHNESSIngredients
- SOY PROTEIN CONCENTRATEIngredients
- CORN SYRUP SOLIDSIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDS.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, RICE FLOUR, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), CORNSTARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 60, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, RED 40, BLUE 2 LAKE), MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUM ARABIC, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS.
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
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11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 358kcal
Carbs 59%Protein 4%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1897814